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        <title>요리노트</title>
        <link>http://namool.com/xe/cook_note</link>
        <description>요리노트입니다.</description>
        <language>ko</language>
        <pubDate>Wed, 08 Feb 2012 07:49:37 +0900</pubDate>
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            <title>발사믹글레이즈와 소스병.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1288129</link>
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                        <comments>http://namool.com/xe/1288129#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;쉽게 구할 수 있는 소스용기는 구멍이 너무 커서 멋을 낼 수 없죠.&amp;nbsp;...&amp;n...</description>
                        <pubDate>Sun, 05 Feb 2012 13:11:02 +0900</pubDate>
                                    <slash:comments>6</slash:comments>
                    </item>
                <item>
            <title>냉동실 멤버 교체.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1287824</link>
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                        <comments>http://namool.com/xe/1287824#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;원차장님이 몸보신 하라고 넘버원덕 훈제오리를 보내오셨습니다.. ^^&amp;nbsp;...&amp;nbsp...</description>
                        <pubDate>Sat, 04 Feb 2012 13:25:14 +0900</pubDate>
                                    <slash:comments>8</slash:comments>
                    </item>
                <item>
            <title>나물이의 계량컵.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1287502</link>
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                        <comments>http://namool.com/xe/1287502#comment</comments>
                                    <description>

&amp;nbsp;&amp;nbsp;&amp;nbsp;무인양품(MUJI)에서 구입한 200ml 계량컵입니다.&amp;nbsp;깔끔한 디자인이 제 마음...</description>
                        <pubDate>Fri, 03 Feb 2012 13:21:35 +0900</pubDate>
                                    <slash:comments>9</slash:comments>
                    </item>
                <item>
            <title>마른 고추의 종류.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1285339</link>
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                        <comments>http://namool.com/xe/1285339#comment</comments>
                                    <description>


&amp;nbsp;

&amp;nbsp;고운 칠리파우더 : 아주 고운 고춧가루입니다. 우리나라 고춧가루보다 훨씬 매운맛이...</description>
                        <pubDate>Fri, 27 Jan 2012 12:08:19 +0900</pubDate>
                                    <slash:comments>6</slash:comments>
                    </item>
                <item>
            <title>삼색 통후추의 종류.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1285314</link>
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                        <comments>http://namool.com/xe/1285314#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;
&amp;nbsp;블랙페퍼(흑후추) : 일반적으로 후추라고 하면 이 검은색 통후추를 말하죠.&amp;...</description>
                        <pubDate>Fri, 27 Jan 2012 11:46:55 +0900</pubDate>
                                    <slash:comments>5</slash:comments>
                    </item>
                <item>
            <title>싱싱한 바다가 냉장고로 들어오다... ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1276960</link>
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                        <comments>http://namool.com/xe/1276960#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;나물이의 냉장고는 맑고 단아한 대우 클라쎄 EMRS57HRE 입니다.&amp;nbsp;양문형 냉장...</description>
                        <pubDate>Thu, 12 Jan 2012 14:16:44 +0900</pubDate>
                                    <slash:comments>11</slash:comments>
                    </item>
                <item>
            <title>대파 보관과 채썰기.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1274487</link>
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                        <comments>http://namool.com/xe/1274487#comment</comments>
                                    <description>&amp;nbsp;&amp;nbsp;&amp;nbsp;손질해서 소량으로 판해하는&amp;nbsp;대파의 가격과 &amp;nbsp;손질이 안된 대파 한...</description>
                        <pubDate>Fri, 06 Jan 2012 17:24:10 +0900</pubDate>
                                    <slash:comments>16</slash:comments>
                    </item>
                <item>
            <title>양파 껍질 벗기기와 다지기.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1274475</link>
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                        <comments>http://namool.com/xe/1274475#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;&amp;nbsp;칼질이 서툴 때 양파 껍질 벗기기와 다지기와 너무나 힘들었던 기억이 있어...</description>
                        <pubDate>Fri, 06 Jan 2012 17:07:48 +0900</pubDate>
                                    <slash:comments>11</slash:comments>
                    </item>
                <item>
            <title>생강 보관하기와 즙내기.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1274466</link>
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                        <comments>http://namool.com/xe/1274466#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;&amp;nbsp;요리를 즐겨하지 않으면 생강을 잘 안사게 되죠. &amp;nbsp;그러나 생강이 들어...</description>
                        <pubDate>Fri, 06 Jan 2012 16:51:25 +0900</pubDate>
                                    <slash:comments>13</slash:comments>
                    </item>
                <item>
            <title>부드러운 현미를 소개합니다.. ^^</title>
            <dc:creator>나물이</dc:creator>
            <link>http://namool.com/xe/1271436</link>
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                        <comments>http://namool.com/xe/1271436#comment</comments>
                                    <description>


&amp;nbsp;&amp;nbsp;원차장님이 현미를 하나 들고 오셨습니다.. ^^&amp;nbsp;...&amp;nbsp;&amp;nbsp;벼를 추수하여 ...</description>
                        <pubDate>Sun, 25 Dec 2011 16:30:29 +0900</pubDate>
                                    <slash:comments>8</slash:comments>
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